Pink Lemonade Frosting

* 1 8oz package cream cheese
* 1/2 cup butter (1 stick)
* 3 cups sifted powdered sugar
* 3 tbs thawed pink lemonade concentrate
* 1 tsp lemon zest

Step 1:
Place the cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low until light and fluffy.

Step 2:
Stop the mixer and add sugar, pink lemonade concentrate, and lemon zest. Blend with the mixer on low speed until sugar is Incorporated, this takes about one minute.

Increase speed to medium and beat until light and fluffy the whole way through.

I used this yummy recipe on cupcakes today using lemon supreme Betty Crocker cake mix. But i added 4tbsp of country time pink lemonade drink mix to the batter and they were delicious!!!!


1 Comment (+add yours?)

  1. arzainal
    Feb 24, 2013 @ 05:16:52

    Reblogged this on


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